Freycinet Pinot Noir Tasmania
Freycinet's junior Pinot Noir, reveals liveliness and youthfulness in its colour, aroma and flavours. Similar winemaking techniques are utilized as for their renowned Freycinet Pinot Noir. Fully ripened fruit from their Louis vineyard site is fermented over a 7 to 8 day period in a rotary fermenter.
After gently extracting colour, flavour and tannins from the skins the wine is pressed and matured in French oak barriques (8% new) for 12 months prior to bottling.
Freycinet's junior Pinot Noir, reveals liveliness and youthfulness in its colour, aroma and flavours. Similar winemaking techniques are utilized as for their renowned Freycinet Pinot Noir. Fully ripened fruit from their Louis vineyard site is fermented over a 7 to 8 day period in a rotary fermenter.
After gently extracting colour, flavour and tannins from the skins the wine is pressed and matured in French oak barriques (8% new) for 12 months prior to bottling.
Freycinet's junior Pinot Noir, reveals liveliness and youthfulness in its colour, aroma and flavours. Similar winemaking techniques are utilized as for their renowned Freycinet Pinot Noir. Fully ripened fruit from their Louis vineyard site is fermented over a 7 to 8 day period in a rotary fermenter.
After gently extracting colour, flavour and tannins from the skins the wine is pressed and matured in French oak barriques (8% new) for 12 months prior to bottling.
